Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos. For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I had a few other dishes, however for lack of time I had to ditch those. Still, making this laddu took time and hence this delayed post. I referred this and went ahead making this ladoo. Step By Step Pictures to make Bandar Laddu Bandar Laddu | How to make Thokkudu Ladoo Ingredients Needed: 1 cup Gram Flour A Pinch Salt 3/4 cup Jaggary Mixed Nuts Cooking Oil for deep frying In a bowl, mix the besan with water to make a batter. Heat a kadai with oil, using the murukku maker, press down the batter into chaklis. Once it cools down,pulse it into powder. Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes. Add the pounded be...